Summary 

This article covers how to prepare the best and classic homemade recipe for rum and raisin ice cream that you won’t find in any store – using some ingredients like rum-soaked raisins. And most importantly, this article explains how to achieve a perfect and creamy texture. This article also discusses the history of Rum and Raisin ice cream.

Rum and Raisin Ice Cream One of the classic choices offered by many ice cream vendors, rum and raisin combines everything you love about rich homemade ice creams with a sweet boozy kick.

Just imagine, you dip into a rich, smooth ice cream dish and realize that in each mouthful there is some chubby, pale golden raisin soaked through with rum. A dessert that, no matter whether you are doing it at home or looking for the best rum raisin ice cream brands will surely become a favorite on your list. 

Rum and Raisin Ice Cream Recipe

You can prepare your variations of rum and raisin ice cream, based on the rich flavor it offers and with a satisfying texture as well. Love the idea of having a little alcohol in your dessert and then this homemade rum and raisin ice cream is definitely for you.

Just creamy vanilla ice cream loaded with delicious rummy boozy-infused dried fruits. It only takes about 30 minutes to prepare. First thing, you should have simple ingredients for this and a few kitchen tools. Just stick to these steps and you will have a perfect, creamy, delicious ice cream.

Ingredients

The key to a delicious rum and raisin ice cream lies in its high-quality ingredients. Here’s what you’ll need:

1. Heavy cream: 2 cups
2. Whole milk: 1 cup
3. Sugar: 3/4 cup
4. Egg yolks: 4 large
5. Vanilla extract: 2 teaspoons
   
6. Dark rum: 1/4 cup
7. Raisins: 1/2 cup

Method

• For the raisins: In a small bowl, mix the raisins and rum. Allow them to soak for about 30 minutes, or overnight for stronger flavors. 
• Prepare the base: In a medium saucepan, combine cream, milk, and 1/2 sugar then place over moderate heat until warm & add grain. 
• Combine egg yolks and sugar: In a separate bowl, mix the egg yolks and remaining of the sugar until pale in color. 
• Pour mixtures together: Slowly and steadily pour the very hot cream into the egg yolks, whisking constantly. Pour it back onto the saucepan, and heat on low while stirring until thick. 
• Cool and churn: Meantime, remove from heat, and stir in vanilla extract. Set mixture aside to cool. Transfer to an ice cream maker and churn according to the manufacturer’s instructions. Add the rum-soaked raisins during one of your last few minutes of churning.

Is there Actual Alcohol in Rum and Raisin Ice Cream?

Alcohol in Rum and Raisin Ice Cream

This here is real alcohol, as in the traditional rum and raisin ice. Rum-soaked raisins provide a unique flavor and warm alcohol to this boozy ice cream. Well, the alcohol content tends to be quite low since rum is used in small doses. 

You can swap rum extract for the real deal, however, no alcohol. This way, you will still be able to have the same classic taste of rum and raisin ice cream sans the alcohol.

What Flavor Goes with Rum Raisin?

Rum raisin is an excellent complementary flavor that can make several flavors better when part of a dessert. The most common flavors are:

• Vanilla

• Caramel

• Chocolate

Experiment with different flavors to find your favorite combinations. Serving rum and raisin ice cream alongside these flavors can make for an even more indulgent dessert. 

I personally like the mouthwatering chocolate flavor. If you are also fond of eating chocolate like me, then you can try some of my recipes that are closest to my heart on my recommendation.  Chocolate Ice Cream with a Cuisinart and 2nd recipe Chocolate Marshmallow Ice Cream

What is Rum and Raisin Made of?

The base of Rum and Raisin ice cream is the same creamy mixture of milk, butter, or panna with fresh egg yolks gets some vanilla extract. This is because soaking the raisins in dark rum means that you have active stars when they churn into your ice cream base.

All of these components combine to produce luxuriously soft and creamy 1st Caribbean rum-soaked raisins, with which You will be bursting your ice cream sugar bombs. This is your new favorite dessert with a superb combination of flavors and textures.

Is Rum Good with Ice Cream?

Yes, rum and ice cream go great together; Dark rum, with its rich caramelly flavor profile, aids in the sweetness and additional creaminess of an ice cream. Rum is more complex and adds depth to things which makes it the choice of alcohol for many ice cream recipes. 

Not only, does adding rum to ice cream make it taste better but you are left with an elegant dessert that is perfect for dinner parties or just slightly less than a sinful indulgence when finding comfort.

Where to Buy Rum and Raisin Ice Cream

If you’re looking to buy rum and raisin ice cream, several brands offer this classic flavor. Some popular options include:

• Haagen-Dazs

• Ben & Jerry’s

• Breyers

You can find these brands in most grocery stores or order them online for convenience. Additionally, some local ice cream shops may offer their homemade versions, which can be a delightful way to enjoy this classic flavor.

Top Tips for Making Mary Berry’s Rum and Raisin Ice Cream Recipe

Rum and Raisin Ice Cream by Mary Berry is an authentic recipe, quick, and easy with flavors that will blow your mind. Following these tips will help you create a creamy, flavorful ice cream that’s sure to impress.

TIPS:

• Use the best quality ingredients in this ice cream so make them count. Fresh cream, good rum, and plump raisins all matter. 
• Chill your base thoroughly before churning for optimal texture.
• Soak those raisins well! Allow ample time (at least 2 days) for the raisins to soak up some of that sweet boozy flavor.

Do you Need to Soak Raisins for Rum and Raisin Ice Cream?

You got to have those there raising soaked in rum for weeks if your goanna does it properly. The rum plumps them up and gets absorbed into the fig seeds so that when they’re stirred through the ice cream, you get a juicy little bomb of flavor in each bite. 

For raisins, put them in a bowl and add your rum on top, let it sit for at least 30 minutes You can even soak the chickpeas in water overnight for an earthier flavor.

How Much Rum is in Rum and Raisin Ice Cream?

Rum and Raisin normally have 1/4 cup of rum in every batch. This is plenty to give a unique rum taste to the ice cream without being overbearing and even blending into the drink. 

Make the rum taste stronger by using more. Use more if you like a stronger rum flavor, but be sure to consider the complete balance of flavors.

Why is Rum Raisin Ice Cream So Good?

There is something about rum and raisin in everything ice cream; the creamy richness, complementary flavors. In contrast to the creamy vanilla base, these sweetly boozy nuggets of soft-sweet fruit.

The creamy, sweet, and slightly tangy rum has won this particular ice cream many fans. Over the years, this flavor has kept its popularity and is still today a distinctive treat.

FAQ’s

How much rum is in rum raisin ice cream?

Typically, about 1/4 cup of rum per batch.

Does Rum and Raisin ice cream have real rum in it?

Yes, it contains real rum.

Is rum good with ice cream?

Rum enhances the flavor of ice cream.

Conclusion

It makes for a fabulous end to dinner with buttery soft ice cream and flavors of Early Grey Rum. That one will never age, with its sweet rum-soaked raisins and creamy vanilla ice cream. Rum and raisin ice cream, whether you are making it at home or trying out different flavor combinations. 

The traditional way with a slight twist or purchasing from big brands as well, makes indulgence possible in every forkful and thus is suitable for any occasion. Give it a whirl and savor the elegance that keeps generations of dessert lovers coming back for this classic delight.

Read more: How To Make Mango Coconut Ice Cream with 4 Ingredients