Grapenut ice cream is a classic dessert where the crunch of grape nuts meets homemade creamy goodness. This is ice cream born in Jamaica, and it’s as delicious as it sounds.
It has gained popularity everywhere else and people all across are busy looking for the perfect way through which they can craft one themselves.
If you’re tired of the usual ice cream and want a twist, or even just enjoy new tastes then try some refreshing grape nut.
What is Grapenut?
A wheat and barley cereal that packs in the crunch but skimps on fat, grapenut has a nutty taste to go with its heavy texture.
Another way to use the cereal is as an ingredient in various recipes, such as grapenut ice cream where a particular crunch comes from this mighty grain.
In ice cream, they add a crunchy texture and change the flavor of each consecutive bite up a bit. It is not only very nice to eat but also offers a certain amount of fiber and nutrition, something you can’t say about most desserts.
I have a feeling that if you enjoy Dairy Free Ice Cream you’ll also like our Gelato Dairy Free?
The History of Grapenut Ice Cream
It has been a Jamaican favorite throughout. To this day, the combination of crispy grapenut cereal with creamy rich ice cream has never left Jamaican cuisine. But the recipe has traveled to other parts of the world and it is fast moving through them all.
This isn’t the usual ice cream made with grapenut and is undoubtedly a very long-standing concept in Jamaica (black cake) that was originally cooked up from whatever could be found locally.
You can now see different variations with the recipe to your taste or lifestyle that may be healthier, but essentially it is still just those ingredients within my recipe.
Grapenut Ice Cream Recipe
Ingredients
To make a delicious grapenut ice cream, you’ll need the following ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup grapenuts
- Optional spices (pinch of cinnamon or nutmeg)
Step By Step Process
Step 1: Add heavy cream, whole milk, and vanilla extract to a large mixing bowl. Combine all ingredients in a blender and blend thoroughly using a whisk or hand mixer where appropriate. The batter will be smooth it tops slightly frothy.
Step 2: Gradually fold in the sweetened condensed milk. This will help make the ice cream nice & creamy since it has all that condensed milk.
Step 3: Lightly fold the grapenuts into the whipped cream mix. The ice cream will benefit and the crisp crunch from egg shells in grapenuts is incredible.
Step 4: Transfer the mixture to a resealable container or lightly cover and freeze. Freeze the ice cream for at least 4 to 6 hours or until it is completely frozen. To keep the grapenuts from settling at the bottom, it is best to stir every 1-2 hours.
Step 5: Once the ice cream is frozen to your liking, scoop it into bowls or cones and dig in. The rich, creamy mix with the chewy grapenuts makes this a delight unlike any other.
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Grapenut Ice Cream Recipe with Condensed Milk
Grapenut ice cream recipe using condensed milk brings about a rich sweet custard flavor. There are so many ice cream recipes that call for condensed milk because it is how you can make a smooth and creamy almost not custard-like style without needing an ice cream maker.
Beat cream with an electric mixer until stiff peaks form, fold in condensed milk and grapenuts. In addition to adding sweetness, the condensed milk creates a richer ice cream that’s ideal for this dessert.
Jamaican Grapenut Ice Cream Recipe
Jamaican grapenut ice cream has always been a favorite of many Jamaicans. It includes spices such as Nutmeg or cinnamon in the process of making this recipe, these ingredients give a warm and fragrant taste to ice cream.
Just gives a little crunch, and since it is cold the grapenuts will give an illusion of creaminess to thin out your mixture. For Jamaican grapenut ice cream which is similar to our vanilla grape-nuts flavor just add a pinch of nutmeg or cinnamon to the basic recipe.
Grapenut Ice Cream Recipe Without Eggs
A more dietetic Alternative If you prefer an eggless ice cream recipe, grapenut pudding can be made without eggs to provide a lighter option that doesn’t include any cholesterol.
This is an even lighter version but still has that rich, creamy texture of the dessert we all thoroughly enjoy.
To make grapenut ice cream with no eggs you can just follow the basic recipe with heavy whipping cream and condensed milk. No eggs make the recipe simpler and quicker to prepare without sacrificing flavor or texture.
Where to Buy Grapenut Ice Cream Near Me
You might find grapenut ice cream at a specialty grocer, particularly if they carry Caribbean or Jamaican products. You might also come across it at select ice cream shops that include exotic and unique flavors as an option.
If you’re having trouble finding grapenut ice cream in your area, consider checking online retailers or specialty food stores.
Some companies even offer delivery, so you can enjoy this delicious treat without leaving your home.
If you’d like a full recipe for Homemade Ice Cream Without a Machine, check out my Homemade Ice Cream Without a Machine. The Homemade Ice Cream Without a Machine recipe is a no-cook recipe. It uses cream and vanilla flavorÂ
Grapenut Ice Cream: A Jamaican Favorite
In Jamaica, grapenut ice cream is more than just a dessert. This is the kind of ice cream your family would enjoy together on a lazy Sunday afternoon midday, or at trips and feasts to celebrate special days. And it is one of the most famous foods with locals and tourists alike.
Whether you’re doing it from the comfort of your home or planning a visit to Jamaica, making grapenut ice cream is just another way for you and me to enjoy this Jamaican Fare.
Tips for Finding the Unique Flavor
Getting your hands on grape nut ice cream at a store can be more of an adventure unless you live in regions with significant Caribbean community influence. It will be a little bit hard to find this special flavor. You can often find it in gourmet stores, West-Indian grocery shops, or on the Web.
Grape nut ice cream can also be found in a small number of ice cream parlors, especially ones that are relatively famous for having numerous kinds. When you are dying to eat this treat, try asking your nearest ice cream shop if they can prepare or order it for you.
Grapenut Ice Cream: Perfect for Summer
It provides a refreshing yet hearty way to cool off on those hot days and it makes your Grapenut Ice ideal for any summer sunshiny day. Its creaminess and grapenuts crunch allow it to be decadent but light at the same time.
No matter if you’re making it at home or getting it from a shop, grapenut ice cream is likely to end up being the most famous deal of the year.
Serve it with fresh fruit or an icy beverage and you have yourself the perfect summer dessert.
Grape Nut Ice Cream Recipe for Kids
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It may be surprising to learn that grapenut ice cream, which sounds like an adult treat due to its indulgent taste, is something children adore. The combination of the eager texture and smooth base makes it fun to eat, while the straightforward fixings mean it’s a treat guardian can rest assured giving.
For a slightly more kid-friendly ice cream, mix some chocolate chips or a caramel swirl into it. In this way, you can make the ice cream more attractive to younger tastes as it will still be the original recipe but with upgrades.
How to Store Grapenut Ice Cream?
The right storage is essential for your homemade grapenut ice cream. After the ice cream has chilled, put it in a freezer-safe container and keep it at the back of your coldest section. This will help you keep ice crystals forming, and retain the smooth texture.
If stored correctly, soft fruit ice cream is stable for about two weeks in the freezer. And then, when you are ready to eat it again let it come out of the freezer and sit at room temperature for a couple of minutes until it’s soft enough before scooping.
If you like ice cream recipes with Mango flavor, you have to try this Mango Coconut Ice Cream with a rich coffee flavor. For another yummy ice cream packed with cookies, Try Chocolate Marshmallow Ice Cream and Brownie Sundae Ice Cream (it’s delicious any time of year!). Jasmine Ice Cream is equally delicious.
FAQ’s
What is grapenut ice cream?
Grapenut ice cream is a creamy dessert made with grapenut cereal, giving it a unique crunchy texture.
Can I make grapenut ice cream without an ice cream maker?
Yes, you can make it without an ice cream maker using a simple no-churn recipe.
How long does it take to freeze grapenut ice cream?
It typically takes 4-6 hours to freeze until firm.
Conclusion
Grapenut Ice Cream is a tasty and different kind of ice cream that mixes the smooth creamy traditional flavor we all love while biting into some grapenuts. This individual flair is thanks to a mix of flavors and textures, which are unique in the world of ice cream whether you make it from scratch with our recipes or purchase the traditional Jamaican version.
The recipe be made personal according to choice by taking it in traditional style or adding some flavors like cinnamon and nutmeg. With or without an ice cream maker you can easily whip some up to try something new. Whether you eat it post-dinner for dessert or as a frozen summer snack, this dish is destined to be your new fav.
More Homemade Ice Cream Recipes
We have a large and always-growing list of Rum and Raisin Ice Cream that you can make at home. Try these next:
