Chinese Lettuce Salad in Garlic &soya sauce… 

Enjoying the taste of Chinese lettuce Salad in Garlic & soya sauce by giving it a quick brightening, boosting its ordinary sweetness and flavor. Then, drench this vibrant green in a light soy dressing infused with the goodness of sesame oil and zesty ginger. It’s a basic however delightful way to from your Chinese Lattuce sparkle.



 1 Chinese lettuce (or any ribbed lettuce), leaves all separated

1 tablespoon vegetable oil

2 tablespoons minced ginger

2 tablespoons soy sauce

1 tablespoon Shaoxing rice wine

1 teaspoon sugar

½ teaspoon toasted sesame oil


step 1

Prepare he lettuce.

First, start by boiling a large pot of water. As that heats up, prepare a bowl of ice water. After that, quickly blanch your Chinese lettuce in boiling water for around 30 seconds. You want the leaves to retain their refreshing crispness while still having a vibrant green color. After completing the process to stop the lettuce from cooking, immediately dip it in ice water. Then, drain and shake off any remaining water (or use a salad spinner). Pour your perfectly cooked lettuce into a large bowl.


step 2
Put the Flavors Together

Bring the vegetable oil to a medium temperature in a small pan. Add the chopped ginger and stir until it becomes brown and fragrant, about one minute. Add the sugar, Shaoxing rice wine, and soy sauce now. Stir everything thoroughly and allow it to start bubbling around 15 seconds, or until the sugar completely dissolves. Mix in the toasted sesame oil after turning off the heat in the pan.


Step 3

put it together Everything and

drizzle your dried lettuce in this flavor-bursting sauce, then toss lightly to coat each leaf. Spread this delectable delicacy in a heap on a platter, being careful to spoon over any remaining sauce from the bowl’s bottom. All that’s left to do is serve it quickly!